?> Production, Feeding and Marketing Practices of Native Pig Raisers in Selected Regions of the Philippines

Global Advanced Research Journal of Agricultural Science (GARJAS) ISSN: 2315-5094
December, Special Anniversary  Review Issue. 2018 Vol. 7(12): pp. 383-392
Copyright © 2018 Global Advanced Research Journals

 

Full Length Research Paper

Production, Feeding and Marketing Practices of Native Pig Raisers in Selected Regions of the Philippines

Jesse Jay O. Villanueva1* and Rommel C. Sulabo2

 

1Department of Animal Science, College of Agriculture, Mindanao State University Marawi City, Lanao del Sur, Philippines.

2Institute of Animal Science, College of Agriculture and Food Sciences, University of the Philippines Los Bańos, College, Laguna 4031, Philippines.

*Corresponding Author's Email: jessejay_villanueva2001@yahoo.com

Accepted 18 December, 2018

 

Abstract

The study aimed to obtain baseline information about production, feeding, and marketing practices of native pig raisers in selected regions of the Philippines. A total of 240 native pig raisers were personally interviewed using either self-assisted or self-administered survey questionnaire. The multi-stage sampling procedure was used in the selection of the provinces, municipalities, and barangays covered by the study. Descriptive statistics was used in this research study. Majority of respondents were male, in their productive age, married, finished elementary education and with 1-5 household members.  Moreover, respondents mentioned that native pig raising has been a traditional enterprise and has been their major source of income.  Common problems encountered consist of inadequate capital, lack of technical knowledge, diseases, low market price and high cost of feeds. Parents and friends are sources of knowledge and information in native pig raising. Overall, majority of the respondents employed traditional practices in terms of feeds and feeding, housing, breeding, health and disease prevention, and marketing.

Keywords: pig, native pig, feeding, marketing, management, production, practices.

 

 

 

 

REFERENCES

 

Calmorin LP (1994). Educational research measurement and evaluation. 2nd edition. 24k Printing Co., Inc. 33 Acebo St., Marulas Valenzuela, Metro Manila.

Devendra C (1993). Sustainable Animal Production from Small Farm Systems in South-East Asia. Rome: Food and Agriculture Organization of the United Nations.

FAO–UNESCO (2002). Education for Rural Development in Asia: Experiences and Policy Lessons. Bangkok, Thailand. http://www.fao.org/sd/2002/KN1201en. htm:.

Geromo FB (1993). Survey and evaluation of indigenous pig production and management practices in the Zamboanga Peninsula [Philippines].

Monleon AM  (2011). Local Conservation Efforts for the Philippine Native Pig (Sus domesticus) in Marinduque. Philippine Journal of Veterinary and Animal Sciences. 32(1).

Rattray J, Jones MC (2007). Essential elements of questionnaire design and development. Journal of clinical nursing, 16(2), 234-243.

Warwick EJ, Legates JE (1979). Breeding and improvement of farm animals (No. Ed. 7). McGraw-Hill Book Company.


 

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