Global Advanced Research Journal of Agricultural Science (GARJAS) ISSN: 2315-5094

February 2015 Vol. 4(2): pp. 105-112

Copyright © 2015 Global Advanced Research Journals


Full Length Research Paper

Evaluation of the edible muscles of four species of crustaceans from three regions of Egypt and Saudi Arabia

Hala A. Abdel- Salam, Salwa A H. Hamdi

Zoology Department-Faculty of Science-Cairo University, Cairo- Egypt

*Corresponding Author’s Email:  


Accepted 10 January, 2015



The edible crustaceans, Erugosquilla massavensis (mantis shrimps), Penaeus semisulcatus, Metapenaeus monoceros (shrimps) and Portunus pelagicus (crabs),from different regions are important components of the aquatic fauna that have a small yet growing economic importance in the markets. These edible crustaceans can be beneficial as nutraceutical and pharmaceutical components, if we can use in the treatment of some diseases. So, the purpose of the present work was, therefore, to assess the protein, carbohydrates, and lipids, vitamins (B1, B2), minerals (K, Na, Ca, P, S) of these species, which may in the future play an important role in some pharmaceutical industries and may be used as specific health foods (functional supplements). In the present study, analysis of edible muscle of mantis shrimp, shrimps and crab indicated the presence of high level concentration of total proteins (52.11%) in male E. massavensis; male and femaleE .massavensis recorded the largest value of carbohydrate concentrations (2.59%, 2.95% respectively). Furthermore male E. massavensis recorded the highest values of total lipids (17.66%) in comparison with other studied crustaceans.  Also, the results showed that the estimation  of Vitamins  B1, B2 level recorded the highest average concentrations of vitamin B1 (0.407 mg/100gm) in female M. monoceros, while male M. monoceros of the Arabian Gulf had the highest value of vitamin B2 (0.532 mg/100gm). Furthermore, the analysis of 5 elements (K, Na, Ca, P and S) showed the highest average concentration of K (677.05, 600.0mg/kg) and Na (703, 688 mg/kg) present in male and female E. massavensis respectively, also, male and female E. massavensis recorded the highest value of Ca, P concentration, while female P. pelagicus of Red Sea and Arabian Gulf recorded the highest value of S concentration. Therefore the , mantis shrimp, shrimps and crabs used in this study could be considered as a balanced human diet and may be used in some pharmaceutical industries for the treatment of some diseases. 

Keywords: Mantis shrimps (Erugosquilla massavensis, Penaeus  semisulcatus, Metapenaeus monoceros), crab (Portunus pelagicus),  total protein, carbohydrate, lipids, vitamins (B1, B2) and  minerals (K, Na, Ca, P, S).





Related Articles

Original Research Articles
Igbabul BD, Bello FA and Ekeh CN.
Proximate composition and functional properties of wheat sweet potato and hamburger bean flour blends
Glo. Adv. Res. J. Agric. Sci. June 2014 Vol: 3(4): - [Abstract] [Full Text - PDF] (375 KB)
Hala Ali Abdel-Salam
Determination and monitoring of seafood Contamination with pathogenic and non-pathogenic bacteria at Majmaah province, Saudi Arabia
Glo. Adv. Res. J. Agric. Sci. June 2016 Vol: 5(6): - [Abstract] [Full Text - PDF] (450 KB)
Adamu Shahidah A., Nazidi Ibrahim, Salau I. A. and Sambo S
Proximate Composition and Microbial Load of Locally and Laboratory Produced Bambara Nut Condiment
Glo. Adv. Res. J. Agric. Sci. December 2018 Vol: 7(8): - [Abstract] [Full Text - PDF] (127 KB)
Shimaa E. Ibrahim, Entesar A. Ahmed, Heba Sh. Shehata, Reda M. El Shahat and Rawheya A. Salah El Din
Isolation of Rhizobacteria and Micro Algae from Saline Soil and Production of Plant Growth Promoters
Glo. Adv. Res. J. Agric. Sci. April 2016 Vol: 5(3): - [Abstract] [Full Text - PDF] (580 KB)
Imam AA Mekkawy, Usama M Mahmoud and Rehab H Mohammed
Protective effects of tomato paste and Vitamin E on Atrazine-Induced Hematological and biochemical characteristics of Clarias gariepinus (Burchell,1822)
Glo. Adv. Res. J. Agric. Sci. January 2013 Vol: 2(1): - [Abstract] [Full Text - PDF] (228 KB)
Okorie, S U, Anyanwu, MO and Ekwe, CC
Influence of Ascorbic acid on the Quality of Wheat and Soybean based Breads
Glo. Adv. Res. J. Agric. Sci. March 2013 Vol: 2(3): - [Abstract] [Full Text - PDF] (155 KB)

Current Issue

Viewing Options

View Full Article - PDF
Download Full Article - PDF

Search for Articles

Hala A. Abdel- Salam on Google Scholar
Hala A. Abdel- Salam on Pubmed
Salwa A H. Hamdi on Google Scholar
Salwa A H. Hamdi on Pubmed


Viewed 2192
Printed 761
Downloaded 1539
Powered By iPortal Works