Global Advanced Research Journal of Agricultural Science (GARJAS) ISSN: 2315-5094
May 2020 Vol. 9(5): pp. 087-099
Copyright © 2020 Global Advanced Research Journals

 

Full Length Research Paper

Soil Fertility Nutrition and Size of the Fruit of Guava with Liquid Organic Fertilizers

Alfonso De Luna-Jiménez1, José Luis Arredondo-Figueroa1, Jorge Ramón Rocha-Ruiz1, Jorge Martínez-de Lara1 y José de Jesús Luna-Ruiz1

 

1Centro de Ciencias Agropecuarias, Universidad Autónoma de Aguascalientes, km 3 de la carretera Jesús María-La Posta, Apartado Postal

2, Jesús María C.P: 20900, Aguascalientes, México.

*Corresponding Author's Email: lunaji@yahoo.com

Accepted 15 May, 2020

 

Abstract

In Calvillo, Aguascalientes, guava is produced more than 100 years ago. In order to improve soil fertility, promote plant growth and improve fruit quality, during 2014-2016 the experiment was carried out. The fruit manure was prepared, manure tea and compost tea, each applied to the soil, foliage and soil and foliage plus a witness, each treatment was repeated 4 times and a completely randomized design was used, the experimental unit was a two-year-old tree of The "China" variety. Applications were made every eight days. Soil treatments caused significant differences (P < 0.05) in Da, MO and N. The P increased with the treatments applied to the soil and foliar and the K, Ca and Mg, were excessive. In the soil solution the TéCS increased by 3.5 mg/kg, N and Na at 16.45 mg/kg. In leaves the Na increased by 57.4 mg/kg and in fruit the treatments TéEF, TéCFS and AFF increased their size. It is concluded that liquid organic fertilizers are a good ecological alternative to improve soil fertility and guava nutrition.

Keywords:  Guava, fertility, nutrition, organic fertilizers.

 

 

 

 

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