Global Advanced Research Journal of Food Science and Technology (GARJFST) ISSN: 2315-5098 March 2015 Vol. 4(3), pp 024-041,

Copyright © 2015 Global Advanced Research Journals   

 

Original Research Articles

Therapeutic Value Of Camel Milk Supplemented With Echinacea Consumption By Albino Rat 

Ragaa Hosny Mohamad1, Azza Mahmoud Farahat2, Mohamad Gamil Abdel Moneim3, Amal Mohamad El-bastawesy4, Safaa Ahmed Salem5 

1Cancer Biology, National Cancer Institute,

2Food Science, Faculty of Agricultural, Ain Shams University

3,Surgical Oncology National Cancer Institute,

4Food Technology Research Institute, Agricultural Research Center, Egypt.

5Food Assurance, National Organization for Drug Control and Research.Address

correspondence to Correspondance:  Ragaa H.M.M. Al-Tahtawy,Ph.DDivision of Cancer Biology , National Cancer Institute-Cairo University. Fom Al-Khalig Street – Cairo Egypt -Post No: 11234.Tel: 00201001856864Fax: 0020223644720; Email: ragaatahtawy@gmail.com ; ragaa.tahtawy@nci.cu.edu.eg 

Accepted 15 March 2015

 

Abstract 

This trial aims to clarify the role of the camel milk supplemented with three different ratio of the Echinacea and dates pulp on male albino rats fed on a high fat high cholesterol diet. The chemical content and GC-MS analysis for the Camel milk, dates pulp and   Echinacea had been determined.  Seventy male albino rats weight of 100±20 g. were divided randomly into seven  groups, ten rats in each. They were fed on standard diets and the camel milk supplemented with dates pulp and the Echinacea (1,3and5 %) respectively, for 60 days. By the end of the experimental period, all rats were anesthetized and sacrificed to obtain blood tissues samples. A significant difference in AST, ALT, GCT, ALB , TP,TB,ALP, CK, LDH TC, TG, glucose, α-amylase, GSH, MDA ,IgM, IgG, IL-2, IL-1α and IgE  levels were found between the  high fat high cholesterol group and others groups. Finally, the destructive changes in the cellular tissues of the liver and kidney had been stopped in all treated groups compared with the high fat high cholesterol group. In conclusion, the camel milk was successfully supplemented with different ratio of the Echinacea and dates pulp which is a functional food, with stimulating potential antioxidant effect. Finally, it had been stimulate necessary bioactive components, which play a great a role in stimulating the immune system effect. The improvement in the liver and kidney functions and other metabolic indicators, it might be reflected in stopping greatly the destructive changes in the cellular tissues of the liver and kidney.   

Keywords: aerial part of the Echinacea, date fruits, camel’s milk, Antioxidant activity, Immune  system.

Related Articles


Short Communication
Ouldyeroukarima, Righi S, Belhocine A, Mekness A, Meddah B, Tirtouil A
Phytochemical and Antioxidant study of Malva sylvestris from the west of Algeria
Glo. Adv. Res. J. Food Sci. Technol. August 2017 Vol: 6(5): - [Abstract] [Full Text - PDF] (205 KB)
Original Research Articles
Mohammad Taheri, Elahe Valipour, Arezou Sayad, Mir Davood Omrani, Abolfazl Movafagh, Mohammad Mahdi Eftekharian, Mozhde Taheri and Mehrdokht Mazdeh
Resiliency of patients with Multiple Sclerosis on the basis of Social Support and Welfare
Glo. Adv. Res. J. Food Sci. Technol. May 2015 Vol: 4(5): - [Abstract] [Full Text - PDF] (98 KB)
Md. Omar Ali, Ashutosh Sarker, A.H.M. Motiur Rahman Talukder, Md. Samsul Alam, Md. Ariful Islam and Jamil Hossain
Adaptation of pea (Pisum sativum L) as relay crop with monsoon rice is a resource conservation technology in medium high to medium low lands of Bangladesh
Glo. Adv. Res. J. Food Sci. Technol. January 2018 Vol: 7(1): - [Abstract] [Full Text - PDF] (1,922 KB)
Suwimon Siriwong, Adisai Rungvichaniwat, Pairote Klinpituksa, Khalid Hamid Musa and Amina Abdullah
Estimation of antioxidant activity in natural rubber (H.brasiliensis) using TPC, FRAP, CUPRAC, ABTS, DPPH, ORAC assays, individual phenolic and individual flavonoid quantity
Glo. Adv. Res. J. Food Sci. Technol. February 2018 Vol: 7(2): - [Abstract] [Full Text - PDF] (316 KB)
Adel S Al-Zubairi, Mohamed A Al-Mamary and Eftekhar Al-Ghasani
The Antibacterial, Antifungal, and Antioxidant Activities of Essential Oil from Different Aromatic Plants
Glo. Adv. Res. J. Food Sci. Technol. September 2017 Vol: 6(9): - [Abstract] [Full Text - PDF] (168 KB)
Entesar A. Ahmed
Antimicrobial Activity of Microalgal Extracts Isolated From Baharia Oasis, Egypt
Glo. Adv. Res. J. Food Sci. Technol. April 2016 Vol: 5(3): - [Abstract] [Full Text - PDF] (285 KB)

Current Issue

Viewing Options

View Full Article - PDF
Download Full Article - PDF

Search for Articles

Ragaa Hosny Mohamad1 on Google Scholar
Ragaa Hosny Mohamad1 on Pubmed
Azza Mahmoud Farahat on Google Scholar
Azza Mahmoud Farahat on Pubmed
Mohamad Gamil Abdel Moneim on Google Scholar
Mohamad Gamil Abdel Moneim on Pubmed
Amal Mohamad El Bastawesy on Google Scholar
Amal Mohamad El Bastawesy on Pubmed
Safaa Ahmed Salem on Google Scholar
Safaa Ahmed Salem on Pubmed

Statistics

Viewed 1849
Printed 633
Downloaded 1988
Powered By iPortal Works